Hatch Red Chile, Garlic, Cheddar Mac and Cheese
$4.25
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FishSki provisions Hatch Red Chile, garlic, cheddar mac and cheese.
Hatch Red Chile mac: our founder Tania's flavor taste the mountain southwest with New Mexico Hatch Red Chile, famous for a very mild heat level and a unique, subtly sweet yet slightly earthy flavor.
• To make our mac and cheese all you need to do is boil 2 cups of water with the pasta and peppers.
• When all the water is absorbed, add the cheese and spice mix and stir vigorously.
• Packed in recyclable, portable and pack able, weather resistant bags.
• As always 3% of every sale is donated to local conservation or access efforts that improve fishing and/or skiing.
6 oz, 2 servings per bag.
Hatch Red Chile, Garlic, Cheddar Mac and Cheese
$4.25